Registered in the intangible cultural heritage of humanity, couscous is a typical African dish but that the French have appropriated. This is the third favorite dish of the French!
Do you know that it is prepared differently according to regions and countries? We do not eat the same couscous if it is Berber, Algerian, Moroccan or Egyptian…
Tunisian couscous is made without vegetables and without meat but with fish.
We cook it, according to the rules, as it is prepared in Tunisia with Khiria, one of the chefs of theAwazeephemeral canteen (during the Biennale and until July 10) in St-Etienne.