A passion and a family know-how, 2 hectares of pampered old vines, an exceptional terroir… Everything comes together at Clos Cérianne to make top-of-the-range and quality wines.
A quality which also involves manual harvesting in boxes, the selection of the bunches before entering the century-old cellar of the domain and meticulous vinification suitable for each of the grape varieties in order to get the best out of them. Particular attention which goes through vinifications in Amphorae. Magnificent amphorae are enthroned in the small family cellar of Clos Cérianne, originating in Italy and handcrafted from high quality raw materials.
In the cellar or in the gardens of Clos Cérianne, tasting workshops are set up throughout the year on different food and wine pairing themes (cheese, seafood, gourmet meals with a chef, etc.). Workshops in small groups of 20 people maximum to appreciate this moment in a friendly atmosphere.
Contact details
Clos Cérianne, Rue des Alzines, 66300 Trouillas.
Phone: 06 76 84 91 65
Website