Our guest Laurent Guillet is the worthy descendant of this family cider house created in 1920. Great-grandson of the founder of the Kerisac cider house, he is now its commercial director.
If we quote Kerisac, we will also mention the two other products of the company, Breizh Cola and Lancelot, cider, soda and beer.
Laurent Guillet told us that he was not used to cooking but he loves to eat, and this orientation suits us well.
He appreciates seafood, and still does not understand today why we do not put butter in his dishes.
Laurent Guillet is our guest in Côté Saveurs