All week long, Catherine Sanchez strolls between Ecole Valentin, Châteaufarine or even the Montrapon district in Besançon to offer her Mexican cuisine and her specialties: Burritos, bowl, Tortas, all prepared before your eyes! But do you know what all these dishes have in common? These are the essential spices of this Latin cuisine.
Mexican cuisine is much more tasty, varied and creative than we imagine. A successful trip by proxy which inevitably involves the discovery of local specialties, Mexican dishes based on simple but tasty ingredients with always the little hint of chilli and jalapeno that goes well!
Catherine cooks some of the most typical Mexican specialties. As for taste, opinions are very divided, so it’s up to you to judge! It is very often a cuisine of poor peasants, based on corn flour but which can reach a high degree of refinement. But one thing is certain, his cuisine will satisfy all palates, even the most sensitive, with real Mexican sodas as a bonus!