Lara Fabian was born to a Sicilian mother. She naturally inherited a culinary talent, that of the generosity and taste of the Italian table, which she condenses in her very first cookbook, I go to the table (ed. Libre Expression), just released in Canada. On Instagram, the artist even published a promotional video for the book, where she also talks about these moments of family sharing.
His fans were able to see his daughter Lou (14 years old), born from his relationship with Gérard Pullicino, who greatly resembles him. Enough to make his French fans wait before the release of his recipe book, scheduled for 2022 in France.
“I tell myself in a new way. I reveal never-before-revealed anecdotes, I share cooking recipes that are dear to me as well as exclusive photos from my personal archives. I hope you will like this book and that it will make you want to share nice moments of conviviality with those you love“, said the interpreter of A cuore malato on Instagram, Wednesday, November 3, 2021.