Johan Laval recently took over with his wife Charline, the Maison de Mézos which is a hotel and restaurant. They offer guest rooms, unusual accommodation and hotel rooms all year round in addition to concocting tasty and local cuisine in the restaurant.
Landes farm poultry with forgotten vegetables, the simple recipe for all budgets
Johan Laval’s secret to making a great New Year’s Eve meal is to keep it simple but with good products and a touch of sweet and savory. A beautiful poultry bought from a local producer; forgotten vegetables such as butternut, patisson, Jerusalem artichokes or even parsnips; and gingerbread to add in small pieces to the gravy. A traditional and classic recipe revisited by the chef of Maison de Mézos, Johan Laval. But for New Year’s Eve at the restaurant, the chef will offer an incredible menu that will delight the taste buds.
For more information, the website is here!
The rest of the year, lunch 12 p.m. to 2 p.m. and dinner 7 p.m. to 9 p.m.
A LA CARTE MENU
Starter + Main course = 27 €
Main course + Dessert = 25 €
Starter + Main Course + Dessert = 35 €
MARKET MENU (only for lunch on weekdays)
Starter + Main or Main + Dessert = € 14.90
Starter + Main Course + Dessert = € 19.90