In the exploitation of Aurélien Tastet and his wife Amandine, we find blondes of Aquitaine but especially dairy cows. Aurélien Tastet took over from his father. Living with “basic” dairy production is a headache that is not always rewarded with effort, and only diversification can help you get out of it. It was on an idea from Amandine that the young couple first started making farmhouse ice cream. the adventure “Milk Sisters Sweets” is thrown !
After the farmhouse ice cream arrive on butterthe sour cream and the skyr yogurtsIcelandic dairy specialty, between yogurt and fresh cheese, without fat but with a lot of smoothness!
Aurélien and Amadine are never short of ideas. So next to the unsalted and semi-salted butter, there is an Espelette pepper butter or even crazier a chocolate chip butter just to remember the flavors of the snacks of yesteryear. Ei if you ever taste
In addition to the sale on site in Tilh but also in producers’ stores or supermarkets, this summer, for the first time, Amandine and Aurélien will participate in a few markets of the producers of countries of our department. This will be an opportunity to discover the wide range of the farm on a short circuit.