Alex Guigard likes gourmet dishes, with flavors from here or elsewhere, he practices a generous and bistronomic cuisine. He comes to your place, he cooks for you from 6 people. All you have to do is explain to him your desires, your tastes and those of your guests and he takes care of everything, royal! It’s Feet Under the Table by Alex! It must be said that the formula is attractive and the experience tempting. You can call on its services on the territory of the Landes and the Basque Country.
Cod in the spotlight
On this Friday fish day Alex Guigard offers us his recipe for “Cod loin in a chorizo and parmesan crust, mashed potatoes and Maltese sauce”.
– CWM
A melting back of cod, baked for 15 minutes at 180°. To make this chorizo and parmesan crust, the chef explains to you while listening to the program of the day. He also gives you his secrets for a mashed potato with lemony flavors and a perfect Maltese sauce, creamy with hints of orange, it must be said that Alex loves citrus fruits.
Les Pieds Sous la Table by Alex on Instagram, an addictive account
By surfing on the Instagram of Les Pieds Sous la Table we realize the places invested by the chef, the possibilities, his generous but also very graphic cuisine. The idea is to make you live a moment like no other. Go ahead, look, admire, savor with your eyes, you will definitely spend some time there!
Alex Guigard studies all your requests, do not hesitate to give him a call on 06 41 38 87 63.