Friday, March 4 between 9 a.m. and 11 a.m., we meet on the market on avenue Jean Jaurès in Nîmes.
The Market Tour, in partnership with France Terre de Lait, is setting up its mobile kitchen!
He’s the boss Gilles Taliani will take up the challenge France Blue: Make a menu, starter, main course, dessert for 6 to 8 people with 30 euros in your pocket and products purchased only on the market and two dairy products on your menu. All in two hours.
Laughter and happiness of the taste buds in perspective, with Marie-Eve Tomasini as the menu jury, and the market producers as guest stars. But come on, she can’t eat it all by herself!!!
The Market Tour of France Bleu Gard Lozère is Friday, March 4 in Nîmes.
What is France Terre de Lait?
France Terre de Lait guarantees for each liter of milk and each French dairy product: its French origin, its quality and local know-how.