Nicolas Tronche is the manager of the two establishmentsat Tavern and the ABC, two institutions in Metz, but not with the same card! the ABC just next to the station gives pride of place to the “bistro” cuisine of traditional brasseries, with burgers and salads of course, but also calf’s head, rabbit, pig’s feet, dishes which we are not used to finding and which delight amateurs. On the side of the Tavern, we give pride of place to seafood, and this at any time! A craving for oysters at 3 p.m.? it’s possible ! In both establishments, the meats are carefully chosen, the cheeses too, and Nicolas Tronche tries to work as much as possible with local producers. Two establishments to discover or rediscover in Metz, 7 days a week, the ABC is right next to the SNCF station, and the Taverne is in the heart of Metz, at 38 rue des Clercs.
La Taverne and the ABC, two institutions in Metz
