If La Maison Florence is known for its pastries, Paris-Brest, Opéra, Russe, Forêt Noire, Baba au rhum, special cakes for your events,… It is also a good address for some savory delicacies.
Quiches, focaccias, pies, aperitif cakes, Florence Cail has planned everything for salty beaks. You just need to order a little in advance because La Maison Florence is a victim of its own success. It must be said that the homemade shortcrust or puff pastry, the quality of the ingredients and the Florence touch make these specialties go like hot cakes.
Gorgeous cakes
Difficult not to salute the performance both from a taste and aesthetic point of view. Florence Cail is above all passionate about pastry. After having exercised several professions, it is in this art that she excels today for the greatest happiness of her customers who test day after day the cakes of La Maison Florence in the image of this sublime pear tree making the famous word of mouth that builds a reputation.