“Roasted cod, haddock cream, tomato compote, green asparagus pickled from Mézos, broccoli, cauliflower, almond cream, prune paste, ornithogal (wild asparagus family)”, it is one of the dishes on the menu at the moment and for only a few more days at La Maison de Mézos, 10 km from the beach of Contis, in the middle of the village opposite the church but also in the heart a natural setting of 2 hectares with guest rooms, pavilion and unusual accommodation (chalets and trailers). La Maison de Mézos is a very nice address, you eat terribly well there and you stay there by the lake with a swimming pool. The children love and frolic, rub shoulders with the animals of the house, the sheep, the pigs, the fish,…
How best to describe this place to you, the best thing is to click here for a nice overview on the website. You will virtually tour the owner.
– CWM
No need on this website to look for the composition of the menu, the chef and his team have a surprise in store for you, and what a surprise! The cod of the moment is a foretaste of the creativity, technique and generosity of this house that you absolutely must try. Special mention for the “improbable” desserts which combine a few unexpected vegetables with sweet end-of-meal flavors.
With the sunny days and rising temperatures, think about eating on the terrace and if it’s full you can enjoy tapas boards!