The story of this pastry is funny, the two partners met on Twitter in 2016, through the taste of sweets. Beyond the social networks, between this Parisian Xavier Eyl and the Pastry Chef Rodolphe Piednoir, there was also a big ladle of good humor and complicity around the art of pastry. Xavier was in IT, and had fun baking with cabbage dough, most often at home. As for Rodolphe Piednoir from Nantes, he has been a pastry chef for years. From chouquettes to spreads, the idea for the concept germinated. The project to open a business in Bordeaux by offering a range of cabbage and a pastry reinterpreted like Paris-Brest.
They are open Tuesday to Saturday from 10 a.m. to 7:30 p.m. and Sunday from 9 a.m. to 1 p.m.
Chouette Pâtisserie thinks that pastries are perfect for sharing good times with family and friends. And you ?
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of being always in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)
