Kusiak, the cousins…Cousin, cousin, Yann Piron and Marianne Maillard, two children from the Basque Country grew up in gastronomy and local products. Coming from a family of cooks, with market gardening grandfathers, “already when we were very young we made “our grubs””. Yann has been making smoked salmon, sardines in oil and tuna in oil in an artisanal way for almost 10 years with his parents. So that this know-how remains in the family, he decided to share his secrets with his cousin Marianne in order to recreate an artisanal cannery in Ciboure… Kusiak products and the recipes of chef Liliane Otal can be found in this issue of flavors at iodized fragrance.
Kusiak a new cannery in Ciboure
