I like the galette when it is well made with butter in it
It turns the heads of gourmets when the month of January arrives, the galette des rois is appreciated as well in the north of France as in the south even if the recipes may be different.
Discover the know-how of Stéphane Bisson, of Type of cocoa in Amiens to make your puff pastry and its frangipane cream.
And if you fancy a little exoticism, you will push the door of Tropéz’in to Amiens to enjoy the Thuirinoise. A cake created by the grandfather by Hélène Pierrugues in the south of France.
– Tropéz’in