Khorasan is a cereal, close to the wheat family, and is one of the “ancient grains”, that is to say cereals whose culture dates back to prehistoric times. Khorasan is the name of a region in northeastern Iran where this cereal is grown. This flour has nutritional qualities clearly superior to those of soft wheat, rich in proteins, mineral salts, magnesium, and copper.
Fabrice Cotter: according to researchers, Khorasan also has anti-aging properties and antioxidant power.
For the step-by-step recipe, by Fabrice Cotter, follow his tutorial on his youtube channel, and once well baked, cut your bread and enjoy its good, slightly sweet taste, with notes of butter and hazelnut. Fabrice Cottez will be signing for his book La Boulangerie Pas à pas on Saturday March 12 between 10 a.m. and 6 p.m. at Cultura.
Fabrice Cotter, 33 years old from Dijon and above all, a passionate baker. Holder of a master’s degree and ambassador of bread, a young globetrotting baker, Fabrice Cottez has notably, for several years, surveyed the African continent to teach the know-how of French bread to as many people as possible. In 2018, it is the creation of a YouTube channel to learn how to make breads and pastries at home to make with the family in a good mood, while following professional techniques adapted to individuals. Today, “bakery step by step” is followed by more than 100,000 people. In 2020 it becomes the number 1 chain for bakery enthusiasts. Through videos, workshops and conferences, Fabrice Cotter helps all those who trust him to achieve their goals and develop their instinct as a baker. La Boulangerie pas à pas is also on Instagram.