Born in Firminy, Cédric Grolet studied in Yssingeaux.
Today the best pastry chef in the world, known for his trompe l’oeil fruit sculptures, talks to us about his passion, his creations and the brilliant tribute he pays to his apprentice master from Yssingelais: Pascal Liotier.
An exceptional moment with the flagship of high-end French pastry, which we will share with Kevin Dussap, a renowned pastry chef in the Loire.
Two pastry chefs, two undeniable talents, who share the same passion for pastry but without the same notoriety.
A moment of pure indulgence and pride!