D-1 before December 24, Christmas Eve. And if some are still hesitant about how to present or cook traditional foie gras, Julie Andrieu has her own idea on the matter. The famous host of France 3 unveiled her favorite recipe on Instagram on December 16. And Stéphane Delajoux’s companion likes it poached in wine and served with her jelly. Of course, the subscribers of his account were able to find all the steps to best succeed in this essential entry for the end of the year celebrations. And if some have admitted to having already stimulated the taste buds, others have deplored that the spirited forties offers this type of dish. In question ? Animal suffering.
“Enough with animal suffering! Perfect illustration with foie gras! How can we still? However, we now know that it is the result of suffering & torture inflicted on birds?? So why continue?? I appreciate you, however, Julie, but I will find your advice so much more relevant if it were adapted to the animal cause. We know we need to change our behavior in our diet. So you, with your talent and notoriety, you could help us by participating in this unavoidable change. With you, it would remain delicious and could become ethical for animals and the environment. Thank you.,” pointed out a user. “Stop this suffering for human pleasure!“, added another. “Force-feeding ducks to fatten their livers strikes me as one of the worst and most inhumane treatments the human mind can think of for just having a couch.“
https://www.instagram.com/p/CmMUnDEoG9d/?hl=fr
An endless debate at the time of the Christmas holidays in which Julie Andrieu of course did not participate. The presenter is currently on a trip to Kenya where she is discovering the wild expanses and taste customs of the region.
CT
See also: Julie Andrieu “virgin at 35”? This amazing announcement from the host!