Julie and Valérie de Hep Ken Breton organic seaweed, Eric Prowalskie, one-star chef at Trésoms Annecy

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** HEP KEN Algues Bio offers you high quality edible seaweed, raised and harvested in Brittany, in a NATURA 2000 zone. Wakame, royal kombu, dulse, sea beans.
They are salted Japanese style, respecting ancestral tradition. This is what gives them these exceptional nutritional and taste qualities. **They are organic edible seaweed, healthy and full of vital energy.

Facebook page of Hep Ken, Breton organic seaweed

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Hep Ken products © Radio France
– Serge Carbonell

The Facebook page of chef Eric Prowalski les trésums


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