The raw milk of Caroline and Morgan (Morgane) in Morbihan delights Bretons thanks to pancakes and pancakes from Johann Bazin and his Crêperie de Guerlédan.
Another original idea for an aperitif thanks to Breton buckwheat pancakes
My extra thing: take a small organic buckwheat pancake, quite thick and soft. You can cut it out with a cookie cutter. Cut a thin slice of chorizo that you roast lightly in the oven, you place it on a leek fondue and then, all on the buckwheat blinis. It will look great as an aperitif.