Jeff’s berries at Saint-André

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It was in 2014 that Jeff 2014 moved to Saint-André, on an organic farming orchard, where he cultivates fruits and aromatic plants.

Over the seasons, he produces a range of sorbets, jams, and syrups, 100% natural & certified Organic Agriculture.

All his products are made in his workshop in Saint André. Each production is carried out in small series, from a generous portion of fresh fruit picked when ripe. The availability of fragrances therefore depends on the season and the harvest.

Marketing is local and takes place in short circuits. One part for sale directly at fairs & markets, AMAPs and at the workshop and the other, from organic stores, delicatessens and restaurants.

Jeff’s products

  • Jams : Blueberry, Blackberry, Blackcurrant with blackberry jelly, Forest Berries (Raspberry, Blackcurrant, Blackberry, Blueberry), Apricot from Roussillon, Apple and Rhubarb, Figue Blanche …
  • Sorbets : Almond, 3 Citrus fruits (Orange, Grapefruit, Lemon), Kumquat & Orange squeezed, Lemon squeezed with Bergamot, Lemon, Cucumber and Fresh Mint, Elderflower, Lemon Verbena, Hibiscus Flower, Ginger and Fresh Mint …
  • Syrups : Strawberry, Raspberry, Blackcurrant, Blueberry, Rhubarb, Cerise Cherry, Mandarin and Kumquat, Ginger, Mimosa, Acacia Flower, Fig Leaf …

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Contact details

Les petits fruits de Jeff, 11, route de Sorède, 66690 Saint-André.

Phone: 06 14 36 15 73

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