90% of French people say they are flexitarians and that you have to eat everything: cereals, fruits, vegetables, dairy products, fish and meat.
We eat less meat, but better. For various reasons: its health, the environment, the fair remuneration of breeders, animal well-being… In short, our eating habits are changing.
Jean-Luc Brise, artisan butcher rue Mulsant in Roanne and president of the butchers of the department, tells us about his profession-passion, the place of meat in the kitchen and the 7th Meetings MADE in MEAT.