Japanese cuisine and traditions with the Neko Maru in Nîmes

Bouillabaisse even in winter? It exists ? With the Petit Phare in Anduze

January 20, 2022

bouillabaisse, red mullet, barbet red mullet, live fish, John Dory, conger eel, sea bream, whiting, anglerfish (monkfish), gurnard, aioli, croutons and here you go?


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