Mardi Gras is an opportunity to treat yourself with delicious recipes for croustillons, auricles, chichis and other carnival donuts that young and old love! If the great classics like chocolate, jam or apple donuts are always appreciated, there are also a multitude of recipes.
We share them together this morning with Camille Lesecq, pastry chef and co-founder of pastry chefs in Mutzig on France Bleu Alsace.
And like every day, we are waiting for all your recipes from 10 a.m. on 03.88.25.15.15. Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– a gourmet basket worth 100 euros offered by the Strasbourg cooperative Hop’la
BLUE CIRCUIT INSTANT KITCHEN
The Henry Huck Trophy is a competition recognized by the big names in French gastronomy. A benchmark competition, perfect preparation for the “Meilleurs Ouvriers de France” or the “Bocuse d’Or” competitions. There are 6 candidates to compete, including 3 from Alsace. of the launch in the heart of the gastronomic fair Egast in Strasbourg.