Caroline Maignan – associated with her dad – makes tribute to his Milanese grandmother which she was very close and which bore the name of Gavezzotti. On the menu pasta (five permanent homemade sauces and one that changes every week), several lasagna including a vegetarian version. In summer, pasta salads. To the dessert, a sunday with real vanilla ice cream with coulis, slivers… All washed down with still or sparkling water, or iced infusion. But also plates of charcuterie or a past’aperitif (cold pasta with condiments) to nibble as an aperitif.
Restaurant “Le Gavezzotti” 209 rue de Bourgogne, 45000 Orléans.
02 38 54 08 32 – [email protected]