The magnum strawberries from Hervé in Cazalis combined with Timut Pepper or even asparagus are a delight in the pots of Isabelle Amistadi jam maker in Saint-Cricq-Chalosse in the Landes. His brand is called “Au palais d’Isa”.
The charcuterie / jam association
My extra thing is to offer jam at a time other than breakfast or dessert…: strawberry-asparagus with cheese, pear jam, passion fruit berries with foie gras, kiwi-sautern with duck or pork rillettes.