The restaurant “Le Lissier” is located in the heart of the town of Aubusson. On the menu, French cuisine with a hint of British flavors, but with particular attention to the use of fresh and local products, not forgetting Limousin beef of French origin. The friendly “Lissier” team welcomes you to share a good time in a cozy and cozy restaurant.
On the menu: chicken ballotine with vegetables
– Bernard Adam
Ingredients for 2 people
- 1 half zucchini
- 2 shallots
- 1 spoon of olive oil
- 1 stretch film
– Bernard Adam
Peel the potatoes and cut them into small cubes, then rinse them under running water.
In a saucepan, add salt and bring to a boil. Cook for ten minutes then drain.
– Bernard Adam
Next, mash the potatoes using a potato masher, without forgetting the butter and the nutmeg.
– Bernard Adam
After cooking the stuffing with the sliced mushrooms, we place it in the heart of the meat. The ballottine will cook in water for fifteen minutes.
– Bernard Adam
Serve the ballottine with mashed potatoes. At table !!!
Restaurant Le Lissier
84 Grand Route in Aubusson
Telephone : 05 55 66 14 18