This invention was born out of confinement. Many plants died of thirst because they were not watered. Jules had a brilliant idea: to create water reservoirs, beautiful to see, which can diffuse water at the rhythm of the plant. Water “diffusing” balls that are also works of art.
– Jerome Prod’homme
On the gourmet side, Jules told us about the “patatouille” a creation of his dad with potatoes, eggs, tuna and mayonnaise. He also likes ravioli and Ispahan, a delicious rose, raspberry and lychee macaroon.