A gourmet stop at the creperie “La Sarrasine”. Located in the heart of the town of Guéret, chef Claude Roche cooks tasty original galettes, both savory and sweet. “La Sarrasine” is a cozy little restaurant that takes care of your taste buds!!!
On the menu this afternoon: basquaise chicken galette
Ingredients for the pancake:
– Bernard Adam
- 4 peppers
- 2 chicken fillets
- 1 clove of garlic
- 1 onions
- 3 tomatoes
– Bernard Adam
First step of the recipe, cut the chicken fillets, taking care to remove the cartilage and nerves.
– Bernard Adam
For the piperade of seasonal vegetables, deseed green and red peppers and slice beautiful tomatoes.
– Bernard Adam
Chef Claude Roche pan-fries the chicken fillets To prepare our Basque recipe, the chef pan-fries the chicken fillets for ten minutes. In a saucepan, we cook the vegetables to which we add garlic and an onion to give more taste.
– Bernard Adam
It’s time to taste the good Basque chicken galette.
Serve warm with a green salad. At table !!!
Saracen
2 Place Rochefort in Guéret
Open Monday to Saturday from 11:45 a.m. to 1:45 p.m. and from 6:45 p.m. to 9 p.m.
Takeaway sale on 05 55 62 38 27