Located in Faux-La-Montagne, “L’Auberge de la Feuillade” is surrounded by a young and dynamic team. The inn is both a bar-tabac and a restaurant where you are overflowing with ideas. Here, we work in a short circuit, family cooking, creative and tasty. A table to discover to share a moment with friends.
On the menu: risotto with pumpkins and sage
– Bernard Adam
The ingredients of the recipe for two people:
- 500 g of pumpkin
- 200g risotto rice
- 1 chicken broth
- 10 cl of white wine
- 1/2 onion
- 10 sage leaves
– Bernard Adam
Fry a chopped onion in the pan. Then add the pumpkin cut into cubes. Let cook covered for twenty minutes.
– Bernard Adam
Start cooking the risotto rice. Deglaze with white wine then pour in the water little by little to finish cooking.
– Bernard Adam
Serve with a few fennel leaves and sprinkle with parmesan. At table !
Auberge De La Feuillade
False-the-Mountain
Reservation: 05 55 67 92 13