Yes, you can use the tea to cook eggs or make desserts and it’s (tea)llly good!
Consumed since Antiquity, tea has many virtues and today it is the most drunk drink in the world after water.
The teas are differentiated by their “color”: black, green, white, red… their origins and their taste.
It can be enjoyed as an infusion but the tea can also be used in savory and sweet culinary preparations.
For Alexandre Cipriani, the chef of the Restaurant “Nantin Bridge” the slight bitterness of the tea, more or less full-bodied depending on its infusion time, wonderfully flavors a crème brûlée, poached fruit or can be used as a base in the preparation of sauces, replacing wine for example, or to flavor and color delicious madeleines.
To your teapots and aprons!