In the kitchen live with Anaïs Cadillon from the restaurant “Color coffee” in Guéret

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On the menu this afternoon: potato pâté

The “Color Coffee” opened its doors in November 2018 and has made a name for itself with the restaurant’s menu of local specialties worked in a short circuit. As for the cuisine, lovers of American tradition will be delighted to taste the generous burgers served with fries. Anaïs and her team are waiting for you to share an excellent moment in a place worth visiting.

The ingredients of the recipe

Firm potatoes for the recipe © Radio France
– Bernard Adam
  • 8 potatoes
  • 500 ml fresh cream
  • 1 onion
  • 1 puff pastry
  • salt and pepper
With a peeler Anaïs applies herself to peeling the potatoes
With a peeler Anaïs applies herself to peeling the potatoes © Radio France
– Bernard Adam

Peel the potatoes and slice into thin strips. Then, slice an onion, mix with the potatoes, salt, pepper.

Chef Anaïs Cadillon adds the onions, salt and pepper before baking
Chef Anaïs Cadillon adds the onions, salt and pepper before baking © Radio France
– Bernard Adam

Arrange the puff pastry in a pie pan. Then fill it with potatoes and onions. Make a central chimney and pour the cream. Place in the oven (thermostat 6/7) for about 1 hour.

The potato pie is ready
The potato pie is ready © Radio France
– Bernard Adam

Serve with charcuterie and a green salad. At table !!!

COLOR COFFEE

E.LECLERC Shopping Center, 36 Av. du Berry in Guéret

Reservation: 05 55 51 08 20

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