At the “Chalet des Pierres Jaumâtres”, we value traditional and generous, creative and authentic French cuisine, in an exceptional setting, between Guéret and Montluçon, at the foot of the Pierres Jaumâtres geological site. Patrice Bardini preferably works with local producers in order to cook the best products while promoting our terroir. The motto of the restaurant is to offer “homemade”.
On the menu: mussels
– Bernard Adam
- 250 g of mussels
- 1 onion
- 2 carrots
- 2 sprigs of thyme
- 2 bay leaves
- 25 cl of white wine
– Bernard Adam
Slice the carrots into thin rings and the onions finely. Then, sweat over high heat in the pan.
– Bernard Adam
Meal Mussels and fries every Friday evening at the “Chalet des Pierres Jaumâtres”
In a pot, add the mussels to the onions, pour in the white wine and cook over high heat for five to ten minutes until the shells open.
– Bernard Adam
Serve the marinière mussels with fresh fries. Enjoy your meal. At table !
The Jaumâtres Stones Chalet
2 The Jaumâtres Stones at Toulx-Sainte-Croix
Reservation: 05 55 65 43 11