The convent of Treigny
The Convent of Treigny is a superb building whose origin dates back to XV and XVI centuries.
– Karine Decalf
Since 2006 theAssociation of Creative Potters of Puisaye has taken over the premises and regularly offers exhibitions and workshops there.
– Karine Decalf
– Karine Decalf
To see until July 4 the exhibition “Shades of colors”an exhibition of colorful contemporary ceramics divided into 5 categories: blue, red, green, yellow and purple pink.
The Chaîneau Traveling Farm and the Dovahkiin Company
The Chaineau traveling farm is a structure that presents pets and livestock in different structures such as medico-educational institutes, establishments housing dependent elderly people or social reintegration centers.
– Karine Decalf
The name itinerant farm also has a consonance therapeutic since the primary objective is tobring well-being .
– Karine Decalf
Across the Dovahkiin Companyit also offers animations in medieval festivals for example but also in village festivals.
– Karine Decalf
Ratilly Castle
Ratilly Castle is a real medieval fortress built on 11th century foundations, completed in the 13th century, then partly transformed during the Renaissance.
– Karine Decalf
In 1951, Jeanne and Norbert Pierlot set up their pottery workshop there and made Ratilly one of the first private art centers in Francea place of exchange and artistic expression.
– Karine Decalf
Today, the Pierlot family, supported by theAssociation of Friends of Ratillycontinues to organize courses, concerts, exhibitions and film screenings.
A wing of the castle is still devoted to the production and sale of Ratilly sandstone.
Le Carrouge
Le Carrouge, 5 place de l’église in Treigny, is a gourmet address as we like them! A simple, well-made and homemade cuisine with fresh products… all at very reasonable prices!
– Karine Decalf
– Karine Decalf
A real country restaurant to discover the products of the region! Remember to book, it is the advice of France Bleu Auxerre!
Earl of the Petits Criots in Sainte Colombe
HAS the Petits Criot farm in Sainte-Colombe, Muriel and Freddy Michaud raise Charolais and Limousin cows there and market the meat.
– Karine Decalf
They offer you direct sale at the farm on order in different 5 kg trays on a simple phone call to 06 86 58 47 60