The market tour is 44 local stations of the France Bleu network mobilizing to highlight 44 markets in the territory. This Friday, March 11, France Bleu Pays de Savoie was live from 9 a.m. to 11 a.m. at the Annemasse market.
Hubert Chanove’s challenge was to create a menu for 8 people with starter, main course and dessert with 30 euros. Hubert Chanove had to carry out his races on the market, it is all the local know-how, the short circuits and the richness of the Pays de Savoie which were put in the spotlight. He also had to include two dairy products in his meal.
The whole team was present
Hubert Chanove’s team from Refuge for gourmets in Machilly, a Michelin star and the team of France Bleu Pays de Savoie, made you live this event. You can discover his recipes by re-listening to the program on francebleu.fr.
Chef Hubert Chanove has chosen to prepare
- Starter: a salad of cauliflower, snow from Abondance and arugula
- Dish: steamed spinach with smoked Féra cream and lemon
- Dessert: cream cheese, caramelized apples with honey and dill
Discover in pictures the best moments of this special program
– Serge Carbonell/Jérôme Orcet
– Serge Carbonell/Jérôme Orcet
– Jerome Orcet/Serge Carbonell
– Serge Carbonell/Jérôme Orcet
– Serge Carbonell/Jérôme Orcet
– Serge Carbonell/Jérôme Orcet
– Serge Carbonell/Jérôme Orcet