IN PICTURES – The market tour packs its bags in Annemasse

March 11, 2022

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IN PICTURES - The market tour packs its bags in

The market tour is 44 local stations of the France Bleu network mobilizing to highlight 44 markets in the territory. This Friday, March 11, France Bleu Pays de Savoie was live from 9 a.m. to 11 a.m. at the Annemasse market.

Hubert Chanove’s challenge was to create a menu for 8 people with starter, main course and dessert with 30 euros. Hubert Chanove had to carry out his races on the market, it is all the local know-how, the short circuits and the richness of the Pays de Savoie which were put in the spotlight. He also had to include two dairy products in his meal.

The whole team was present

Hubert Chanove’s team from Refuge for gourmets in Machilly, a Michelin star and the team of France Bleu Pays de Savoie, made you live this event. You can discover his recipes by re-listening to the program on francebleu.fr.

France Bleu Pays de Savoie and the team at the Refuge des Gourmets restaurant in Machilly, one Michelin star © Radio France

Chef Hubert Chanove has chosen to prepare

Starter: a salad of cauliflower, snow from Abondance and arugula
Dish: steamed spinach with smoked Féra cream and lemon
Dessert: cream cheese, caramelized apples with honey and dill

Discover in pictures the best moments of this special program

The challenge of Hubert Chanove; a complete meal for 8 people with 30€ — The challenge of Hubert Chanove; a complete meal for 8 people with 30€ © Radio France
– Serge Carbonell/Jérôme Orcet

Already 10.5€ spent on vegetables ;) — Already 10.5€ spent on vegetables 😉 © Radio France
– Serge Carbonell/Jérôme Orcet

Thank you to the city of Annemasse for its welcome — Thank you to the city of Annemasse for its welcome © Radio France
– Jerome Orcet/Serge Carbonell

Thank you to the public and to the listeners who came in large numbers — Thank you to the public and to the listeners who came in large numbers © Radio France
– Serge Carbonell/Jérôme Orcet

Karine and Serge, hosts on France Bleu Pays de Savoie like Féras in the water — Karine and Serge, hosts on France Bleu Pays de Savoie like Féras in the water © Radio France
– Serge Carbonell/Jérôme Orcet

With 30€, you can cook for 8 people thanks to local know-how — With 30€, you can cook for 8 people thanks to local know-how © Radio France
– Serge Carbonell/Jérôme Orcet

Congratulations to chef Hubert Chanove and Karine Roye, Serge Carbonell for bringing us this special live broadcast from Annemasse — Congratulations to chef Hubert Chanove and Karine Roye, Serge Carbonell for bringing us this special live broadcast from Annemasse © Radio France
– Serge Carbonell/Jérôme Orcet

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