IN PICTURES – The actress Laëtitia Milot cooked a Gaston Gérard chicken at the Dijon fair

Hundreds of fans crowded in front of the “Scène des chefs” this Sunday, November 6 at the Dijon fair. The actress and ex-star of the hit series “Plus belle la vie” was invited to come and cook an emblematic recipe of the region, Gaston Gérard chicken. And she had an outstanding teacher to do it, the Michelin-starred chef Stéphane Derbord. A cooking workshop followed by a book signing.

A star cooking workshop

The least we can say is that the actress was eagerly awaited. She was greeted like a rock star by the audience at the fair. This Gaston Gérard chicken recipe was a discovery for Laëtitia Milot. Even if the Côte-d’Or, on the other hand, it knows. “I have already come especially for “The Red-Haired Woman” which was filmed in the regionshe says. We were able to discover this superb region, and I loved it in terms of gastronomy of course, because we eat and drink very well there!“

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Once the chicken was done, Laëtitia Milot even had a surprise, she was inducted by the Amicale des Cuisiniers de Côte-d’Or. “I’m really touched because I didn’t expect it at allexplains the actress, with a smile on her face. It’s a big surprise for me, I’m very proud.“She is the first celebrity to receive this honor.

many fans

After the recipe, Laëtitia Milot went to meet her fans, during a signing session for her latest book “My key to happiness”. An unforgettable moment for many. “I’ve been a fan of her since 2003-2004, so I’m all for it!“, says Mathilde. For Chantal, it was a very moving moment, because “to see her in person, it’s something other than on TV, eh !“Others were more stressed about meeting their idol.”I was shaking a lot. It’s not every day that we see her, so it’s heartwarming“, describes Jessica.

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To reassure those who missed the star, Laëtitia Milot announced that she was preparing a play which would normally pass through the Côte d’Or.

The event in pictures