In pictures | Mariculture in the eye of Jacques Nadeau

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Thanks to this method, the Grand Large mariculture farm, which already supplies renowned restaurateurs such as Joe Beef and Le Toqué, hopes to be able to supply oysters well beyond the traditional “bre” months. Here, Captain Éric Bujold, accompanied by his friend Alain Tremblay, examines samples of his oysters. Jacques Nadeau Le Devoir