Ricardo arrives in the grocery store with more than thirty products to simplify meal preparation and put on his plate the flavors that have made his reputation.
We tested a few of these novelties, which turned out to be a success: from Montreal-spiced beef flank steaks (worthy of a restaurant meal!) To delicious cream of corn, lime and chili, with aromas reminiscent of the mexican cuisine.
The family dish of tomato and sausage cavatelli is reminiscent of authentic and comforting home cooking. And to top it off, we finish with the succulent one-tier carrot cake.
Ricardo Cuisine products are on sale at IGA.