It is on the heights of Coulounieix-Chamiers in the heart of an old 18th century farm that the factory “In Eugenie’s time“has settled down. Matthieu Pivaudran has been at the helm of this manufacture since 2017 with 7 people at its side. A company where we enjoy working the old-fashioned way, based on simple recipes, those of our grandmothers. Hand-made jams, spooned, all in magnificent copper cauldrons made by Alain Lagorsse in Saint-Amand-de-Coly who also still practices ancestral gestures.
– Marie-Dominique PRIVATE
The range of jams “In Eugenie’s time, a whirlwind of flavors
In Eugenie’s time manufactures 26 so-called conventional jams with various flavors such as apricot, strawberry, peach. New ranges of light jams (16), and very recently a first range of organic jam (9) and nectars has been launched and has recently enriched the company’s offer.
– Marie -Dominique Private