Kellya Kelmanowicz and Clément Balaguet have known each other for a year, they are complementary, let’s also remember that very quickly they wanted to create their own business. By dint of looking for the local, here they are settled a few steps from Place Gambetta in this district which was once a village, and the Bordeaux countryside. The butcher’s shop will have the usual beef, pork and poultry meats, but in little-known breeds. In the varieties: red beef from the meadows, black pork from Bigorre and black-legged poultry from the Landes, to name but a few.
– @Yannick Revel
Yannick Revel: Clément is not afraid to say it: “you have to eat less meat”. A speech that detonates as much as the course of these two.
Kellya, is one of the few women in the country to practice this profession. Clément is a former banker, who swapped his banking costume six years ago to put on a butcher’s apron. Two personalities with strong characters and with a concern for both authenticity and modernity. Welcome to this butcher’s shop that is right in its neighborhood, right in its time: Boucherie Saint-Seurin, 6 rue Capdeville in Bordeaux.
– @Yannick Revel
Blogger, journalist, author, content creator, entrepreneur… Yannick Revel is an insatiable storyteller. On his blog Bon Sud Bon Genre, he shares his vision of the art of living imbued with culture, travel and of course gastronomy. His passion is to meet and transmit, wherever he is. A beautiful beach, an exhibition, a new table, Yannick Revel likes to unearth good and beautiful addresses, sometimes off the beaten track. Between the Basque coast and Bordeaux, the esthete also shares her daily life, her enthusiasm and her favorites on her Instagram account.
