Every day, at lunchtime, he delights us. In fact, since 2008, Laurent Mariotte makes us salivate with its recipes, each as appetizing as the next in Small, balanced dishes on TF1. Before joining the first channel, the culinary journalist worked on TMC In Jamie Oliver helps canteens And A restaurant in my living roomas well as on top Kitchen + where he hosted the first real-time cooking show, 24 minutes flatas recalled
TF1.
In addition to offering us recipes on TF1, Laurent Mariotte also hosts a show on Europe 1, The bon vivant tableevery Saturday, and is the author of numerous books, such as Revisit your classics, My easy and stunning recipes, All flavors seasonal products and unfailing recipesas well as My little spring-summer dishes And My little autumn-winter dishes.
Also see: After 10 seasons on “Top Chef”, Jean-François Piège lets loose on Stéphane Rotenberg’s show!
Laurent Mariotte, far from being an “influencer”
His busy career allows him to occupy the status of a public figure. However, it is important to note that it would not be surprising to learn that Laurent Mariotte collaborates with brands and does product placements. However, he has clearly expressed his refusal of such collaborations, as he stated during an interview in the Buzz TV from Figaro
this Wednesday October 4, 2023.
“I have perhaps made two partnerships so far, generally as part of the show on TF1”he first explained to our colleagues, before adding: “But I refuse a lot of partnership. Because I am a gastronomic journalist, I am not an influencer. Sometimes people call me “don’t you want to talk about 15-day oil on your networks?”, no, my job is to test products and talk about them with my group on the radio especially”. Unless the collaboration concerns him and TF1, Laurent Mariotte does not wish to make commercial collaborations on its social networks.
RF