A break is essential at the Jardin des Anges de Capbreton at 6 rue des corsaires on the seafront, if you are looking for good bread, very good chocolate, good pastries, great cakes, good homemade ice cream, if you want to brunch , drink great tea, discover original flavors… In reality, there is everything to satisfy your sweet tooth. Marion Gastine and Brendan Banchou at the head of this great company have a thousand ideas a minute and their creativity is limitless, a real work of passion.
Best-sellers have been born for 4 years now of activity such as the “Paris Brest”a success from the first days, the “Capbreton” made with a croissant dough, butter and sugar like a Breton kouign-amann all in lightness and maintaining the “chocopeanut” this peanut chocolatine that goes away in a few minutes early in the morning.
New range of cooking
For this summer in Capbreton which started a little early, Marion, Brendan and their team have concocted a very nice cooking range, shortbread, home made granola-bars, jamssvanilla sugar with Tahitian vanilla… and even soon “ready to bake”.
– CWM
– CWM
Eskimo alert!
The new popsicles have arrived! Eskimo “Raspberry ice cream covered in raspberry chocolate”eskimo “lemon ice cream covered in yuzu chocolate”eskimo “coffee ice cream covered in crispy milk chocolate” and finally eskimo “Madagascar vanilla ice cream covered in chocolate”.
– CWM
Special cakes for special events
No less than fifty wedding cakes for this season in anticipation at the Jardin des Anges in Capbreton. It must be said that Marion and Brendan excel in this area. The proof in image below. Wedding cake but also for all your important events!
– The Garden of Angels
Delicacies for all palates
At the Jardin des Anges, it’s out of the question to leave gourmets behind! It is for this reason that you will always find sugar-free, lactose-free or even gluten-free sweets. To find out more, do not hesitate to consult the online store.