And we also have fun with plums, many of which are coming at the moment and which we can make pies, with Philippe’s tips and tricks for keeping fruit in good condition, or jams with a few recipes to discover.
Our team :
Philippe LARUELLE is chef for the DeBuyer house, creation of culinary utensils in Val d’Ajol, Clotilde MENGIN is a wine merchant at “Vins et tartines”, rue des ponts in Nancy, and Mr. EDOUARD is our butcher at the central market in Nancy.