Julien talked about a great bacon, tomato and lettuce sandwich, with a little homemade mayo. He also told us about club sandwiches and original salads.
Our leader
Julien PICARD runs “the bistronome” rue Saint Michel in Nancy
One day a trade
Because traders are also a form of short circuit, head to the central market to find Evasio from Maison Schaler. Now is the time if you like bonitos, a kind of small tuna that is very easy to cook.
Our culinary expert
Anne Wucher, from “Spatules et mandolines” in Nancy, gave us the list of practical objects for the picnic