Charles chose to talk to us about peppers today. Choosing them, of course, but above all cooking them. As a starter, for example, with a cheese-pepper pressed recipe. He continued with a nice piperade recipe before ending with… Pepper ice cream.
He is supplied in Lorraine, in Amance, by Yann Doridant, an organic market gardener who works with 150 different species.
Our leader
Charles Coulombeau chef of “the house in the park” rue Sainte Catherine in Nancy
– Jerome Prod’homme
Our culinary expert
Today, Maxime from the show “the best pastry chef” gave us a recipe for a fresh citrus pie with a Breton puck and a bergamot ganache.
One day a trade
Every day we go to see our local merchants because they, too, are a form of short circuit.