Mixed salads, which Nathalie wanted “light”, but she had to cut some when we decided to talk about cervelas salad. Martine, in Rogéville, gave us a pasta and parmesan recipe.
That said, Pascal reminded us that we can vary the dressings and even replace ingredients, for example plain yogurt can replace oil…
Our leader
Pascal BATAGNE is a charcutier, president of the “gourmet academy of chaircuitiers”
One day a trade
Every day we value the short circuit with our merchants. Today Benoit Cusin from Villey Saint Etienne told us about the first salads coming. Batavia for example.
And why not ?
We have a gourmet party in Gerbéviller this weekend for the snail party.