Geoffrey, from “Octavius” creator of burgers in Nancy, gave us his beef cheek burger recipe.
Nicolas, our chef, told us about his “bear burger” which could be a Lorraine burger as it contains culinary nuggets from our region, starting with wild garlic that we pick up in the spring mainly in the Vosges.
Our leader
Nicolas TRONCHE loves burgers, he serves them in his restaurants “ABC” near Metz station and “La taverne” rue des clercs in Metz.
On a culinary mop
With our walkman: Nicolas Bill, we went to Lunévillois to discover the Maison Des Produits Fermiers Haffner in Moncel-lès-Lunéville