Dairy producer for 5 generations David Loustau took over the Larrouture farm in Maspie in 2002.
With Marilyn, his wife, they decided in 2017 to add value to the milk of their 50 cows by transforming it into ice cream.
Lait Pots d’Vaches was born, what a great idea for our taste buds!
Already present at the Halles de Pau since 2019, they have also settled in Place Margueritte in Pau.
After winning several medals including two gold medals and a silver medal at the Lyon International Competition for their ice cream, they still have plenty of projects in mind.
An expansion project
For a few months now, an extension of the place Margueritte shop has been planned, salty ice cream and many other surprises will be waiting for us there, David and Marilyn still leave a hint of mystery hanging over this project, what is certain is that we are going to enjoy it!