Indeed the glacier and confectioner Lopez will leave the seafront for the city center
It was in 1924 that Anastasio Lopezhis wife maria and his brother-in-law Manuel Ortiz create their first confectionery in Cognac.
They then quickly settled for the summer months in Ronce les Bains where they already make boiled sugars and sorbets.
Maxime Lopez glacier artisan tells us in short circuit about a new challenge for the Lopez family
https://www.confiserielopez.com/de-lopez/le-blog-confiserie-lopez